THIS IS A SUBJECT WHERE SOME OF MY READERS WANTED INFORMATION.
IT IS BEST EXPLAINED WITH PICTURES.
BEFORE WE GOT TO EAT AND DRINK WESTERN FOODS, WE INDIANS NEVER HAD SUCH PROBLEMS.
6000 YEAR OLD AYURVEDA SAYS THAT 85% OF HUMAN DISEASES ORIGINATE IN THE GUT.
GM FOODS WITH ARTIFICIAL FERTILISERS, FRUITS AND VEGGIES DOUSED IN PESTICIDES, TOXIC HUMPLESS COW A1 MILK, TOXIC VEGETABLE COOKING OILS .
WHEN I WAS A SMALL BOY WE JUST HAD TWO MEDICAL SHOPS IN CALICUT- TODAY WE HAVE HUNDREDS .
EVIL PHARMA IS LAUGHING ALL THE WAY TO THE BANK- THANKS TO WESTERN PROCESSED FOODS .
THEY HAVE SPONSORS LIKE OUR OWN PM MODI , WHO WANTS TO GIFT INDIANS WITH GM KELA, GM DHAL, GM CHAAWAL --
GREEN REVOLUSSAN, WHITE REVOLUSSAN , FDI IN RETAIL -- TABIYAT KELIYE ACHCHA HAI -- APCO WAALON NE BOLA HAI !
PICTURES OF GALL STONES:--
PICTURES OF KIDNEY STONES :--
The human body cures itself. The medicines created by the human body has NO side effects .
Excessive medication from EVIL PHARMA does more harm than good.
You have NO idea how much damage a commonplace Paracetamol tablet can do to your liver.
To add to our woes we have MANAGEMENT QUOTA in our medical colleges . Most of these pea brained doctors have NO perception to any sort of useful diagnosis— as they have NOT become doctors by merit..
WHY IS THE INDIAN GOVT ALLOWING THIS?
CHRISTIAN MEDICAL COLLEGES ARE IN CAHOOTS WITH THE EVANGELISTS TO CONVERT HINDUS .
On 18 July 2013, i.e. the day of his retirement, a bench headed by Chief Justice Altamas Kabir quashed NEET for Medical College entrance. ( National Eligibility cum-Entrance Test for admission to MBBS, BDS and post-graduate courses in medical and dental colleges ).
Recently my neighbor friend a Gujarati man was given some western medicines by a doctor to suppress his chicken pox. He went into a coma with tubes sticking all over his body. His entire life’s savings are washed out. Unable to seen his lovely family in such a terrible condition ( with a pretty daughter of marriageable age ) , the entire neighborhood contributed large amounts of money .
Altamas Kabir that the NEET test had the effect of depriving the States, state-run universities and all medical colleges and institutions, including those enjoying the constitutional protection, of their right to admit students to MBBS, BDS and postgraduate courses as per their own procedures, beliefs and dispensations.
So we Indians must continue going to doctors who got their MBBS by paying 85 lakh donation ( management quota is alleged to be easy if you convert to Christianity ) rather than merit.
The decision of SC to discontinue NEET left the students disappointed because the single window admission system of NEET offered transparency, exempted medical students from taking various entrance tests and exempted them from paying donation or capitation fees.
HOW MANY OF THESE JUDGES WILL FLY IN A PASSENGER PLANE WITH A QUACK PILOT ?
Today these doctors convince you that your GALL BLADDER is expendable , like your appendix.
Sorry, god has NOT given you any extra useless appendage body part.
THIS BLOGSITE IS THE FIRST ON THE PLANET TO SPELL OUT THE USE OF THE HUMAN APPENDIX- I CHALLENGE ANYBODY TO PROVE ME WRONG.
YES, I AM A SHIP CAPTAIN - BUT THEN I DO NOT NEED TO BE A 85 LAKH “NOT SO BRIGHT” HEN TO JUDGE AN OMELET .
JUST LAST WEEK I READ THAT THE MODI GOVT PLANS TO INTRODUCE ZINC RICH GM RICE .
LET ME REMIND THE MAD MEN-
THIS RICE WILL KILL INDIANS WITH KIDNEY STONES.
FUCKING CHOOTS !
OH YES --
WE HAVE A ZIONIST DARLING GOVT LED BY APCO BRANDED PM MODI -- AND THE ZIONISTS HAVE A DEPOPULATION AGENDA IN INDIA.
ZIONIST DARLING MODI WILL BE RUSHING OFF TO ISRAEL SOON
WE GET LEAD IN OUR ZIONIST SUPPLIED PROCESSED FOOD.
THOUGH THE MODI GOVT KNOWS THAT COKE / PEPSI IS BAD FOR INDIA ( kidney stones / fatty liver ) , THEY WILL ENCOURAGE THESE ZIONIST MULTINATIONALS--
DONASSAN MILTA HAI NA ?
LANGOT YAARs BAAAAAA AUR BIBBEEEEE KO NAARAZ NAHI KARNA HAI !
OH BAAAAAAAAAA - HUM DHANNYA HO GAYA !
OH BIBBEEEEEEEEEE - AUR BARAK MISSILE KHAREEDOONGA !!
THOUGH THE MODI GOVT KNOWS THAT COKE / PEPSI IS BAD FOR INDIA ( kidney stones / fatty liver ) , THEY WILL ENCOURAGE THESE ZIONIST MULTINATIONALS--
DONASSAN MILTA HAI NA ?
LANGOT YAARs BAAAAAA AUR BIBBEEEEE KO NAARAZ NAHI KARNA HAI !
OH BAAAAAAAAAA - HUM DHANNYA HO GAYA !
OH BIBBEEEEEEEEEE - AUR BARAK MISSILE KHAREEDOONGA !!
Zinc RICH foods like oysters, crab liver, red meats , poultry, spinach, wheat germ, beans, mushrooms, and cocoa — must be eaten in moderate amounts.
There are Multi Vitamin Zionist companies ( like CENTRUM ) who push ZINC for older people – this is a clear case of Vitamin induced kidney stones.
Take a look at the list of ingredients from the strawberry flavoring of a milkshake served at a zip-through restaurant: ( I am a chemical man)
Amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, cinnamylvalerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl lactate, ethyl methylphenylglycidate, ethyl Nitrate, ethyl propionate, ethyl valerbate, heliotropin, hydroxphrenyl-2butanone(10% solution to alcohol), a-ionone, isobutyl anthranilate, isobutyl butrate, lemon essential oil, maltol, 4-methylacetophenone, methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbone, methyl naphthyl ketone, methyl slicylate, mint essential oil, neroli essential oil, nerolin, neryl isobulyrate, orris butter, phenethyl alcohol, sore rum ether, g-undecalctone, vanillin, and solvent3
This is just a small sampling of the SIX THOUSAND ONE HUNDRED chemicals used to process foods.
Whenever sodium benzoate is exposed to vitamin C, it forms pure benzene WHICH IS HIGHLY CARCINOGENIC . It is astounding that our chemical industry found a method through which they could make vitamin C dangerous.
Virtually all soft drinks currently have added synthetic vitamin C in the form of ascorbic acid, as if that would make the drinks healthy.
This leads to the inevitable creation of dangerous benzene. Its inclusion causes a decrease of red blood cells, a severe depression of the immune system which produces generalized allergy symptoms, leukemia, various other blood cancers, and pre-cancerous blood conditions.
A preservative is a chemical suitable for killing bacteria, fungi, and anything else that could otherwise live inside a product. Preservatives do not keep foods "fresh", as marketers contend. They are instead toxic enough to ensure that nothing in a food item can survive. Therefore, if sodium benzoate is the most effective preservative currently authorized, it must be most poisonous one.
These harmful chemicals are used to :-
Color – children get attracted to a orange soda neon glow
Stabilize - So your gravy isn't watery
Emulsify – to prevent sedimentation and to mix oil/water by static electric charge
Bleach - disinfect and deodorize
Texturize – to prevent soggy cereal...
Soften - to make ice cream softies
Preserve - to extend the expiry date
Sweeten - Sugar is sweet but saccharin and aspartame is sweeter
Hide Odors – fool your olfactory senses
Flavor – artificial flavorings for every season.
Methods used to process foods include:
Canning
Freezing
Refrigeration
Dehydration
Aseptic Processing
Processed foods have been altered from their natural state for extending shelf life and to laugh all the way to the bank. It is all about money—never nutrition.
More than 90% of the money the hilly billy yank spends on food is used to buy processed items.
The simplest way you can assess the nutritional value of food is to see how animals, insects, bacteria, and fungi respond to it. Real foods rot and grow mold over time.
Conversely, processed, packaged foods remain largely the same in appearance and shape, no matter what their age.
Processed foods are synthetic, and the ingredients are subject to heavy tampering and modifications—none of which is good for your health.
Processed foods are pumped full of GMOs. The foundation of most processed foods in grocery stores today spring from laboratories, not nature. Depopulation of the third world is being done by FDI in multibrand retail.
You know your politicians , BENAMI media and moth eaten perception moulders who batted for FDI in retail in food , right?
We have crypto Jew Indian MUSLIM celebrities advertising for Jewish processed foods.
These processed foods have been disassembled: their natural fibers, enzymes, vitamins, have been altered and removed so the foods will live longer on the shelf.
They're processed to wreak havoc on your digestive system. Consumption of packaged foods will pollute your internal ecosystem, disrupting beneficial bacteria and increasing infection. Most of these foods are sheer poison.
Genetically-modified organisms (GMOs), which have been linked to infertility, organ damage, and cancer. Excessive amounts of these foods entail weight gain, pollutes your blood stream, and can permanently effect the composition and function of your intestines.
In order to grow the GMOs used in processed foods, conventional farmers apply Roundup (glyphosate) along with other pesticides and herbicides, which end up in the crop. Some breakfast cereals out there contain more than 75 different types of pesticides, fumigation chemicals, and other residues.
Yesterday I heard some BENAMI TV anchors , declaring that they would still have their breakfast cereals and Maggi stuff— never mind the toxic contents
Modified foods contain additives like phosphate that magnify taste, texture, and shelf-life. These carcinogens cause rapid aging, kidney failure, and weak bones. Phosphates destroy your organs and bones.
The solution to improving your health , losing weight and avoiding gall bladder/ kidney stones is as simple as swapping processed foods for real food.. Real food is the key to good health, processed food is not.
Our scientists have NOT even unearthed the TIP of the iceberg when it comes to vitamins and minerals required by the body abundantly present in grains, vegetables and fruits. All they know is Vitamin A, B C, D etc.
Further, there's no way that a lab can "add back in" all of the thousands of phytochemicals and trace nutrients found in whole foods. Science hasn't even begun to uncover even a small percentage of them.
The best way to ensure your body gets the benefits of all the vitamins, minerals, antioxidants, and more that nature has to offer is to eat whole, unprocessed foods.
Real natural organic foods contain much more than just the standard vitamins and minerals that we’re all familiar with. Real foods… contain thousands of other trace nutrients that science does not even have a WHIFF of.
Processed foods more often than not have the real nutrition processed right out, then sometimes added back in in the form of synthetic vitamins and minerals. Your Multinational company made breakfast cereal is full of eye catching vitamins –which do NO good to you.
Synthetic vitamins and minerals are added to the foods to compensate for what was lost during processing. However, synthetic nutrients are NOT a good replacement for the nutrients found in whole foods-- most of these additions are just to impress the shit out of you ..
These synthetics do not fool your body, and will not provide the whole, synergistic nutrition that eating whole food will.
The more you eat of processed foods, the less you will get of vitamins, minerals, antioxidants and various trace nutrients.
The more you eat of processed foods, the less you will get of vitamins, minerals, antioxidants and various trace nutrients.
BEFORE THESE PROCESSED FOODS CAME TO INDIA , WE NEVER HAD EVIL PHARMA STRIKING IT RICH.
OUR MOTHERS, SISTERS AND WIVES COOKED WHOLESOME FOOD FOR US.
THE NEW WORLD ORDER WANTS TO BREAK THE FAMILY SYSTEM IN INDIA , SO THAT EITHER MEN COOK FOR THEMSELVES OR ARE FORCED TO BUY FAST FOODS AND PROCESSED FOODS.
Below: The TATTU pickle John who will breast feed his baby , while his chutney Mary wife goes to office-- her boss and her peon want her in office -- MAANGTHA HAI !
If you see “artificial flavor” on an ingredients list, it could mean that there are more than a dozen additional chemicals that are blended in to give a specific flavor.
Processed Foods tend to be low in fiber. The human guts needs it pre and pro biotics from REAL food.
The fiber that is found naturally in foods is often lost during processing, or intentionally removed.
Fiber slows down the absorption of carbohydrates and help us feel more satisfied with fewer calories. Soluble fiber helps treat constipation.
It requires less energy and time to digest processed foods. Food manufacturers want their processed food products to have a long shelf life. They also want each batch of the product to have a similar consistency and they want their foods to be easily consumed.
Given the way foods are processed, they are often very easy to chew and swallow. Sometimes, it’s almost as if they melt in your mouth.
Most of the fiber has been taken out and the ingredients are refined, isolated nutrients that don’t resemble the whole foods they came from.
One consequence of this is that it takes less energy to eat and digest processed foods.
The Thermic Effect of Food (TEF) is a measure of how much different foods stimulate energy expenditure after eating. It totals about 10% of total energy expenditure (metabolic rate) in the average person.
People who eat processed food will cut their TEF in half, effectively reducing the amount of calories they burn throughout the day.
Processed foods are often high in carbs, but it is usually the refined variety. Refined, “simple” carbohydrates are quickly broken down in the digestive tract, leading to rapid spikes in blood sugar and insulin levels.
This can lead to carb cravings a few hours later when blood sugar levels go down again. This phenomenon is also called the “blood sugar roller coaster” – which many people who have been on a high-carb diet can relate to.
The carbohydrates you find in processed foods are usually refined, “simple” carbohydrates. These lead to rapid spikes in blood sugar and insulin levels and cause negative health effects.
Processed foods are chemically processed and made solely from refined ingredients and artificial substances.
IS INDIA A DESERT NATION THAT WE HAVE TO BUY SUCH TOXIC PROCESSED FOODS?
CHILDREN BROUGHT UP ON A PROCESSED FOOD DIET SCORE VERY LOW MARKS IN SCHOOL.
HAVE YOU SEEN OUT OF SHAPE CHITPAVAN MADHURI DIXIT DANCING AWAY TO GLORY ON TV —
INSTEAD OF COOKING WHOLESOME FOOD FOR THE FAMILY, POUR HOT WATER ON MAGGI NOODLEs AND CALL IT THE EPITOME OF INDIAN MOTHERs SACRIFICE ,RIGHT?
Below: Healthy breakfast after healthy workout ?
The healthy breakfast cereal which TV anchors are pushing on TV is toxic. Your super nutritious morning cereal meal is usually contaminated with a health-harming mold which is linked to cancer and Alzheimer’s.. An example is toxic ochratoxin (OTA).
Most FORTIFIED CEREALS cause stones in gall bladder and kidney. Pregnant women deliver “not so bright” babies. Most genetic diseases are diseases which doctors do NOT understand. A lot of these genetic diseases are poor processed food choices made by the mother. EVIL PHARMA and doctors are laughing all the way to the bank.
Zionist multinational manufacturers use vitamin and mineral fortification to sell their products, adding amounts in excess of what people need and more than might be prudent for young children to consume, like Zinc, Vit A ,Niacin etc
Since vitamin A is a fat-soluble vitamin, it is more susceptible to toxicity because your body stores it, whereas any excess of a water-soluble vitamin is excreted. Too much vitamin A leads to liver damage, skeletal defects, and hair loss, and during pregnancy .
Excessive A can result in developmental abnormalities in the fetus. Since most woman who are pregnant are taking a pre-natal vitamin that includes A, it is very important to know how much you are consuming from other sources.
A HUGE PERCENTAGE OF INDIAN CHILDREN NOW SUFFER FROM FATTY LIVER – AS POLITICAL PARTIES PROMOTES ZIONIST SOFT DRINKS ( ELECTION DONATION ).
WE FIND CRYPTO JEW INDIAN MUSLIM CELEBRITIES AGGRESSIVELY BRANDING JEWISH SOFT DRINKS AND PROCESSED FOODS ON TV.
Vitamin A comes either from animal sources and is called retinoids (which includes retinol) or from plants and is called carotenoids (which includes beta-carotene). The body converts beta-carotene to vitamin A, so beta-carotene does not accumulate in the body like retinoids and is not harmful to a fetus.
AMERICA IS A NATION FULL OF “NOT SO BRIGHT” HILLY BILLY YANKS—
INDIA IS SURELY AND STEADILY GOING ON THE SAME ROAD THANKS TO PROCESSED FOODS, TOXIC HUMPLESS COW A1 MILK, GM FOODS/ VEG OILS etc
Almost all Zionist processed foods contain dozens of additional chemicals that aren’t even listed on the label. There is a depopulation agenda of the NEW WORLD ORDER embedded.
India never had a problem with infertility and autistic children before we allowed these “ political donation “ splurging Zionist multinationals running free in our country in the garb of FDI in retail..
“Artificial flavor” is a proprietary blend. Manufacturers don’t have to disclose exactly what it means and it is usually a combination of highly toxic chemicals. Almost all highly processed foods are loaded with artificial chemicals, including flavorants, texturants, colorants and preservatives.
Do NOT be fooled by labels like “whole grains” that are often plastered on processed food packages, including breakfast cereals.
Processed foods are usually high in sugar and High Fructose Corn Syrup. Preservatives in processed and tinned foods are toxic chemicals that prevent the food from rotting.
Almost all processed foods are low in nutrients, never mind what a Chitpavan Madhuri Dixit jumping around like a sack of potatoes tells you on TV.
Processed foods are often high in trans fats or processed vegetable oils. Humped vedic cow A1 milk Ghee and virgin coconut oils are the only really healthy cooking oils.
Processed foods are often high in unhealthy fats.
They contain cheap fats, refined seed- and GM vegetable oils (like soybean oil) that are often hydrogenated… which turns them into trans fats.
Almost all vegetable oils ( other than virgin coconut oil/ghee ) are extremely unhealthy and most people are eating way too much of them already.
These fats contain excessive amounts of Omega-6 fatty acids, which can drive oxidation and inflammation in the body –propelling you to the road of DEATH
Hydrogenated (trans) fats are among the most unhealthy substances you can put into your body
The best way to avoid seed oils and trans fats is to avoid processed foods. Eat real fats like ghee, and vigin coconut oil instead.
Real food is the key to good health, processed food is not.
Like I said , most processed foods are laden with sweeteners, salts, artificial flavors, factory-created fats, colorings, chemicals that alter texture, and preservatives. But the trouble is not just what’s been added, but what’s been taken away.
Processed foods are often stripped of nutrients designed by nature to protect your heart, such as soluble fiber, antioxidants, and “good” fats.
Zionist owned BENAMI media and their SUPARI FED presstitutes push processed and packaged foods .
Zionist advertisements incite Indian woman to revolt and shatter the harmony of Indian homes..
WE HAVE THE MODI GOVERNMENT IN CAHOOTS !
OUR BENAMI MEDIA LOVES OUR I&B MINISTER AND ZIONIST DARLING ARUN JAITLEY .
OUR BENAMI MEDIA LOVES OUR I&B MINISTER AND ZIONIST DARLING ARUN JAITLEY .
If a woman earns even 100 rupees more that her husband , she is incited to wear the pants in the family, wear a MENTAL DILDO and screw her husband – do oneupmanship, make him cook and do the kitchen chores.
Of course the easy way out is 2 minute foods.
Hilly Billy yanks are DUMB because America runs of toxic cold cereals and toxic A1 humpless cow milk. In India we do NOT get nutritious A2 humped vedic cow milk anymore—thanks to the WHITE REVOLUTION of Kerala Syrian Jew nay Christian Verghese Kurian.
ZIONIST DARLING PM MODI KEEPS PRAISING HIS GUJARATI MILK MARKETING FEDERATIONS AND AMUL WHICH SELLS ONLY TOXIC A1 HUMPLESS COW MILK.
ISRAEL DARLING MODI IS NOW PUSHING GM FOODS IN INDIA ALONG WITH BENAMI MEDIA .
BENAMI PRESSTITUTES LOVE PM MODI WHEN HE PUSHES GM FOODS, JEWISH ARMS AND KICKS BRICS IN THE TEETH.
Toxic Trans fats are in moist bakery muffins and crispy crackers, microwave popcorn and fast-food French fries,
Trans fats are worse for your heart than saturated fats because they boost your levels of “bad” LDL cholesterol and decrease “good” HDL cholesterol. And unlike saturated fats, trans fats also raise your levels of artery-clogging lipoprotein and triglycerides.
Transfats are deliberately mislabeled as “hydrogenated”-- (fully hydrogenated fats are not a heart threat. Replacing trans fats with good fats prevents heart attacks.
In Kerala where all people consumed VIRGIN coconut oils – heart attacks were unheard of. Then politicians were bribed to sing the praises of toxic GM veg oils and LIE that coconut oil is bad for the heart.
If you go to a FDI in retail store you will see dozens of varieties of Zionist multinational cold cereals, each box yelling its seductive “low sugar!” “high fiber!” “great source of whole grains!” health claims, it’s easy to feel, well, bowled over.
It is all a BIG LIE.
For 3 decades the Zionists made the ONLY healthy veg oil “virgin coconut oil” the worst . This is the power of Rothschild monopolized media –to make sunrise out of sunset and Ram out of Ravan.
Below: A BIG ZIONIST LIE -- where they made the ONLY GOOD VEGETABLE OIL virgin coconut oil , the worst -- a case of LYING BASTARDS converting Ram to Ravan.
Rothschild's media LIED for 3 decades while trying to push toxic GM Veg oils like Canola
Canola oil is made from GM Rapeseed – it is a Zionist invention that is backed by their governments, cheap to manufacture, and many processed or packaged foods contain it.
Monsanto created a genetically modified version of canola oil.
OUR ZIONIST DARLING AND APCO BRANDED PM MODI IS PROMOTING GM FOODS IN INDIA .
I WISH ROTHSCHILD GIVES MODI A NOBELPEACE PRIZE SOON.. HE WILL HAVE NOWHERE TO HIDE IN INDIA AFTER THAT.
THE FAMILIES OF 65 PARSIS WHO WERE KNIGHTED BY ROTHSCHILD BEFORE INDEPENDENCE ARE ALL HIDING TODAY.
The name of toxic canola oil was originally LEAR (Low Erucic Acid Rapeseed) but for marketing purposes was changed to canola oil- TO AVOID THE SEXUAL SLUR.
Canola oil is produced from the rapeseed plant, which is a part of the mustard family. It works well as an industrial oil, not a food, and has been used in candles, soaps, lipsticks, lubricants, inks, biofuels and even insecticides.
Once the powers that be figured out how to genetically modify rapeseed oil, it began being sold as an edible product. It was brought to market by the Zionist monopolised media , with the claim that it’s a wonder oil, low in saturated fats and has omega-3 fatty acids. But in its hybridized and modified state, it can cause a large number of health issues.
92% of Canola oil is GM and it is a pertly hydrogenated oil. A monounsaturated oil, rapeseed oil has high levels of erucic acid. Erucic acid is a fatty acid that is associated with heart damage. This oil brims with free radicals. The Zionist never use Canola oil in baby formulas –if it is so healthy , why not ?
Synthetic trans fats are known to promote inflammation, which is a hallmark of most chronic and/or serious diseases. Most also contain high amounts of omega-6 fats in the form of processed vegetable oils.
These polyunsaturated fats (PUFAs) tend to stimulate inflammatory processes in your body, and they are very chemically unstable and prone to oxidation. Consuming these oxidized fats in excess has been linked to all sorts of health problems, such as atherosclerosis and heart disease.
Three-quarters of the sodium in our diets isn’t from the saltshaker or salt put by us. It’s hidden in processed foods, such as canned vegetables and soups, condiments like soy sauce and Worcestershire sauce, fast-food burgers (and fries, of course), and cured or preserved meats like bacon, ham, and deli turkey.
Sodium is necessary for life. It helps regulate blood pressure, maintains the body’s fluid balance, transmits nerve impulses, makes muscles — including your heart — contract, and keeps your senses of taste, smell, and touch working properly. You need a little every day to replace what’s lost to sweat, tears, and other excretions.
When you consume more salt than your body needs, your body retains fluid simply to dilute the extra sodium in your bloodstream. This raises blood volume, forcing your heart to work harder; at the same time, it makes veins and arteries constrict. The combination raises blood pressure.
Refined carbohydrates like breakfast cereals, bagels, waffles, pretzels, and most other processed foods quickly break down to sugar in your body. This increases your insulin and leptin levels, and contributes to insulin resistance, which is the primary underlying factor of nearly every chronic disease and condition known to man, including weight gain.
Processed foods are designed to make you overeat. Your body is designed to naturally regulate how much you eat and the energy you burn. But food manufacturers have figured out how to over-ride these intrinsic regulators, designing processed foods that are engineered to by "hyper-rewarding."
Processed foods stimulate such a strong reward response in our brains that it becomes very easy to overeat. One of the guiding principles for the processed food industry is known as "sensory-specific satiety."
The greatest successes, whether beverages or foods, owe their "craveability" to complex formulas that pique your taste buds just enough, without overwhelming them, thereby overriding your brain's inclination to say "enough."
Potato chips are among the most addictive junk foods on the market, containing all three bliss-inducing ingredients: sugar (from the potato), salt, and fat. Unlike whole foods, which contain a mix of carbohydrates, fats, proteins, fiber, and water to help you feel satisfied, processed foods stimulate dopamine, a feel-good neurotransmitter, making you feel good even though the food lacks nutrients and fiber.
This artificial dopamine stimulation can lead to excessive food cravings and, ultimately, food addiction.
Acrylamide increases the risk of several types of cancer. Potato chips in particular are notoriously high in this dangerous chemical.
People have thrived on vegetables, meats, eggs, fruits, and other whole foods for centuries, while processed foods were only recently invented.
Many of the top executives and scientists at leading processed food companies actually avoid their own foods , because they know what goes in.
Below: We now have a PM Modi who is a Zionist darling-- and he dares NOT rattle his Zionist patrons. Just watch his body language when he visits Israel .
By cutting out these high-glycemic processed foods you can retrain your body to burn fat instead of sugar, a key component of health and weight loss. However, it's important to replace these foods with healthy fats, not protein—a fact that's often not addressed
Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives that affect the neurological system of your brain, alter behavior, and have the potential to cause cancer. Tertiary butylhydroquinone (TBHQ) is a chemical preservative so deadly that just five grams can kill you.
Below: In Kerala ,the land of Coconut oil, the BRIBED ministers started importing Palm Oil with massive propaganda using Kerala Syrian Jew- nay- Christian media that virgin coconut oil is bad for health .
90% of the food dyes are linked to health issues ranging from cancer and hyperactivity to allergy-like reactions . The artificial flavoring called diacetyl, which is often used as a butter flavoring in microwave popcorn, has several concerning properties for brain health and may trigger Alzheimer's disease.
Below: EVIL PHARMA is thriving on processed Zionist foods. 92% of modern diseases are from toxic chemicals DELIBERATELY put in our foods. Our Zionist darling govt wants more and more FDI in retail .
Below: EVIL PHARMA is thriving on processed Zionist foods. 92% of modern diseases are from toxic chemicals DELIBERATELY put in our foods. Our Zionist darling govt wants more and more FDI in retail .
Processing modifies or removes important components of food, like fiber, water, and nutrients, changing the way they are digested and assimilated in your body.
Below:Lead is a endocrine disruptor
Below:Lead is a endocrine disruptor
Refined, 'simple' carbohydrates are quickly broken down in the digestive tract, leading to rapid spikes in blood sugar and insulin levels. This can lead to carb cravings a few hours later when blood sugar levels go down again.
Below: Virgin coconut oils gets rancid very fast.
Below: Virgin coconut oils gets rancid very fast.
This phenomenon is also called the 'blood sugar roller coaster'– which many people who have been on a high-carb diet can relate to. Not surprisingly, eating a lot of refined carbohydrates is associated with negative health effects and many chronic diseases.
Do NOT be fooled by labels like 'whole grains' that are often plastered on processed food packages, including breakfast cereals. These are usually whole grains that have been pulverized into very fine flour and are just as harmful as their refined counterparts."
DIGRESSION:-
Being a Chemical tanker ship captain I am familiar with toxic chemical bioaccumulation. I am more qualified and trained to comment on such matters than people in the food industry. I worked in a dangerous toxic bioaccumulative environment ( yes- more dangerous than the soldiers tracking naxals ) .
It was pathetic to watch retired Indian Generals and Admirals coming on TV and telling us how many dangers they faced – to push for ONE RANK ONE PENSION.
Bioaccumulation means an increase in the concentration of a chemical in the human body over time Toxic compounds accumulate in the human body when they are stored up faster than they are metabolized or excreted.
Uptake describes the entrance of a chemical into the human body-- such as by breathing, swallowing, or absorbing it through the skin -- without regard to its subsequent storage, metabolism, and excretion.
Storage, means the temporary deposit of a chemical in body tissue or in an organ. Storage is just one facet of chemical bioaccumulation.
Bioaccumulation begins when a chemical passes from the environment into a human cells. Some chemicals are attracted to certain sites, and by binding to proteins or dissolving in fats, they are temporarily stored. If uptake slows or is not continued, or if the chemical is not very tightly bound in the cell, the body can eventually eliminate the chemical.
Some chemicals bind to specific sites in the body, prolonging their stay, whereas others move freely in and out. The time between uptake and eventual elimination of a chemical directly affects bioaccumulation.
Chemicals that are immediately eliminated, for example, do not bioaccumulate. Large, fat individuals with low rates of metabolism will bioaccumulate more than the small, thin variety.
Persistent, bioaccumulative, toxic chemicals are called PBT. A chemical’s tendency to persist, and to bioaccumulate is often used as a measure of exposure.
Chemicals can accumulate that enter the body through respiration, skin contact, or other means. As a general rule the less water soluble a substance is, the more likely it is to bioaccumulate.
Persistence is the ability of a chemical to remain in the environment in an unchanged form.
Chemicals with greater persistence pose greater possibilities for exposure because they can continue to cycle through the environment. A chemical’s persistence can be directly measured.
Chemicals can also degrade to PBT’s. The degradation byproducts of most chemicals are simply not known, although they can have equal or greater hazardous properties compared with the parent chemical.
Toxicity determinations include acute and chronic impacts. Toxicological endpoints include: carcinogen, mutagen/genotoxin, teratogen, endocrine disruptor, neurotoxicant, reproductive system toxicant, liver toxicant, cardiovascular or blood toxicant, irritant, and many others.
In Europe, the REACH initiative has prioritized carcinogens, mutagens, reproductive toxins, and endocrine disrupters and PBT’s.
Below: A LIFTED quote from 6000 year old Ayurveda
Below: A LIFTED quote from 6000 year old Ayurveda
Toxic chemicals can cause a change in hormone composition or cause a disruption of the endocrine system. The endocrine system is composed of glands that secrete chemicals called hormones into the bloodstream for the control of body functions. These contaminants can imitate endocrine hormones or inhibit the action of endocrine hormones. They are called endocrine disruptors.
Many halogenated hydrocarbons have moderate to high toxicity by inhalation. The brominated materials tend to be particularly toxic. Much of the toxicity is due to the fact that these substances are not metabolized, but persist and accumulate in fatty tissues (they tend to be fat-soluble).
Health Hazard – Chemicals that may cause various acute or chronic adverse health effects such as corrosives, carcinogens, irritants, mutagens, teratogens and sensitizers.
Mutagen is an agent that changes the DNA.
Teratogenesis literally meaning monster-making, which derives from teratology, the study of the frequency, causation, and development of congenital malformations—misleadingly called birth defects. These include gross morphological abnormalities, such as cleft lip. May also include phenomena such as increased risk of cervical cancer or discoloration of tooth enamel.
GIRLS IN WESTERN COUNTRIES GET FIRST PERIODS ( MENSES ) AT A VERY YOUNG AGE DUE TO ENDOCRINE DISRUPTING TOXIC CHEMICALS IN PROCESSED FOODS.
IN INDIA LEAD IN NOODLES HAS DONE THE TRICK.
THESE GIRLS WILL BE INFERTILE WHEN THEY WANT TO HAVE A BABY.
IN INDIA LEAD IN NOODLES HAS DONE THE TRICK.
THESE GIRLS WILL BE INFERTILE WHEN THEY WANT TO HAVE A BABY.
Your internal organs process whole foods much more efficiently than processed “junk” foods. Processed foods overstimulate the production of dopamine, AKA the “pleasure” neurotransmitter, which leads to excessive cravings. Your mind becomes unable to resist the refined salt and sugar, so you continue eating “junk” foods in mass amounts, which leads to obesity and other health problems such as diabetes and cancer.
Below: Your gallbladder is a small, pear-shaped organ on the right side of your abdomen, just beneath your liver.
The gallbladder is a small pouch that sits just under the liver. The gallbladder stores bile produced by the liver. After meals, the gallbladder is empty and flat, like a deflated balloon. Before a meal, the gallbladder may be full of bile and about the size of a small pear.
In response to signals, the gallbladder squeezes stored bile into the small intestine through a series of tubes called ducts. Bile helps digest fats, but the gallbladder itself is not essential. Removing the gallbladder in an otherwise healthy individual typically causes no observable problems with health or digestion yet there may be a small risk of diarrhea and fat malabsorption. Remember god has NOT given you any useless spare body part.
However, in practice there is no longer any storage area for bile between meals. The flow of bile is therefore constant, without the surges of bile that occur from a gallbladder when you eat a meal.
Bile helps to digest food, particularly fatty foods. Gallstones occur when bile, which is normally fluid, forms stones.
Gallstones commonly contain lumps of cholesterol-like (fatty) material that has solidified and hardened. Sometimes bile pigments or calcium deposits form gallstones.
A GASTROENTEROLOGIST is an internist who has completed specialty training in the treatment of digestive disorders. Digestive disorders include disorders of the esophagus, stomach, small and large intestines, pancreas, gallbladder, and liver.
Gallstones form in the gallbladder, a small organ located under the liver. The gallbladder aids in the digestive process by storing bile and secreting it into the small intestine when food enters.
Bile is a fluid produced by the liver and is made up of several substances, including cholesterol, bilirubin, and bile salts.
Gallstones are pieces of solid material that form in the gallbladder. These stones develop because cholesterol and pigments in bile sometimes form hard particles when toxic chemicals enter your body..
The two main types of gallstones are:---
Cholesterol stones: Usually yellow-green in color, approximately 80% of gallstones are cholesterol stones.
Pigment stones: These stones are smaller and darker and are made up of bilirubin.
Several factors may come together to create gallstones, including, body weight, decreased motility (movement) of the gallbladder, poor processed food diet
Gallstones can form when there is an imbalance in the substances that make up bile. For instance, cholesterol stones may develop as a result of too much cholesterol in the bile. Another cause may be the inability of the gallbladder to empty properly.
Pigment stones are more common in people with certain medical conditions, such as cirrhosis (a liver disease in which scar tissue replaces healthy liver tissue) . Obesity is one of the biggest risk factors. Obesity can cause a rise in cholesterol and can also keep the gallbladder from emptying completely.
Gallstones are more common among women and older people.
Some cholesterol-lowering drugs increase the amount of cholesterol in bile, which may increase the chances of developing cholesterol stones.
People with diabetes tend to have higher levels of triglycerides (a type of blood fat), which is a risk factor for gallstones.
Gallstones range in size from as small as a grain of sand to as large as a golf ball. Some people develop just one gallstone, while others develop many gallstones at the same time.
People who experience symptoms from their gallstones usually require gallbladder removal surgery. Gallstones that don't cause any signs and symptoms typically don't need treatment. Gallstones may cause no signs or symptoms.
If a gallstone lodges in a duct and causes a blockage, signs and symptoms may result, such as:--
Sudden and rapidly intensifying pain in the upper right portion of your abdomen
Sudden and rapidly intensifying pain in the center of your abdomen, just below your breastbone
Back pain between your shoulder blades
Pain in your right shoulder
Gallstone pain may last several minutes to a few hours.
Serious gallstone complication, such as:---
Abdominal pain so intense that you can't sit still or find a comfortable position
Yellowing of your skin and the whites of your eyes
High fever with chills It's not clear what causes gallstones to form.
Factors that may increase your risk of gallstones include:--
Being overweight or obese
Eating a high-fat diet
Eating a high-cholesterol diet
Eating a low-fiber diet
Having diabetes
Losing weight very quickly
Taking some cholesterol-lowering medications
Complications of gallstones may include:---
Inflammation of the gallbladder. A gallstone that becomes lodged in the neck of the gallbladder can cause inflammation of the gallbladder (cholecystitis). Cholecystitis can cause severe pain and fever.
Blockage of the common bile duct. Gallstones can block the tubes (ducts) through which bile flows from your gallbladder or liver to your small intestine. Jaundice and bile duct infection can result.
Blockage of the pancreatic duct. The pancreatic duct is a tube that runs from the pancreas to the common bile duct. Pancreatic juices, which aid in digestion, flow through the pancreatic duct. A gallstone can cause a blockage in the pancreatic duct, which can lead to inflammation of the pancreas (pancreatitis). Pancreatitis causes intense, constant abdominal pain and usually requires hospitalization.
For signs of gallstones - an abdominal ultrasound and a computerized tomography (CT) scan to create pictures of your gallbladder..
Magnetic resonance imaging (MRI) or endoscopic retrograde cholangiopancreatography (ERCP). Gallstones discovered using ERCP can be removed during the procedure.
Blood tests to look for complications. Blood tests may reveal an infection, jaundice, pancreatitis or other complications caused by gallstones. Gallstones that don't cause signs and symptoms, such as those detected during an ultrasound or CT scan done for some other condition, typically don't require treatment.
Surgery to remove the gallbladder (cholecystectomy). Your doctor may recommend surgery to remove your gallbladder, if gallstones frequently recur. Once your gallbladder is removed, bile flows directly from your liver into your small intestine, rather than being stored in your gallbladder. You don't need your gallbladder to live, and gallbladder removal doesn't affect your ability to digest food, but it can cause diarrhea, which is usually temporary.
Medications you take by mouth may help dissolve gallstones. But it may take months or years of treatment to dissolve your gallstones in this way.. You can reduce your risk of gallstones if you:
Don't skip meals. Try to stick to your usual mealtimes each day. Skipping meals or fasting can increase the risk of gallstones.
Lose weight slowly. If you need to lose weight, go slow.
Liver disease is usually only painful if it stretches the capsule of the liver. Fatty liver usually occurs when your drink too much or drink too many beverages with HFCS syrup like Coke. Pepsi etc .
An overgrowth of bacteria in the small intestine and other changes in the intestine may be associated with nonalcoholic fatty liver disease if you are NOT too fat. Avoid milk and milk products.
Become a vegetarian and stop drinking alcohol ( if you do so ) till your problem subsides.
Avoid too much of sugar and fat. Have isabgol fibre before you go to sleep. Take long walks. Eat peanuts and spinach.
Bile helps to digest food, particularly fatty foods. Gallstones occur when bile, which is normally fluid, forms stones.
A HEPATOLOGIST is the most experienced and qualified type of doctor to treat people with liver disease.
Curcumin ( turmeric ) helps bile secretion and storage by stimulating the bile duct and the gallbladder. Hat is why we Indians rarely got gall stones .
The gallbladder stores and helps secrete bile, which is a secretion made by the liver to digest fatty foods.
When the gallbladder is removed, your liver will make enough bile for normal food, but spicy and greasy foods will be difficult to digest.
DIGRESSION:
Captainji,
What is anjanasila? What is the peculiarity of patanjalasila(guruvayur)?
Pls answer
Thahk you.
ReplyDeleteWhat is anjanasila? What is the peculiarity of patanjalasila(guruvayur)?
Pls answer
Thahk you.
I ASK AMITABH BACHCHAN AND MADURI DIXIT TO SEE THIS VIDEO BELOW-- HEALTHY MEAL RIGHT ?
Below: This puts a strain on your digestive system, which is forced to work for hours to break down this highly processed food (ironically, most processed food is so devoid of fiber that it gets broken down very quickly, interfering with your blood sugar levels and insulin release).
Amitabh Bachchan told a TRUSTING India “ how Maggi has touched the lives of ordinary Indians “ and how the the best way to combat their big hunger after a big day for an Indian child is to eat a big pack of Maggi noodles.
There is NO “safe” limits, and it is prudent NOT to consume this chemical at all. An exposure to five grams can be lethal and, according to A Consumer’s Dictionary of Food Additives, exposure to just one gram of TBHQ can cause:
Nausea and vomiting
Ringing in the ears (tinnitus)
Delirium
Sense of suffocation
Collapse
Hard faced Chitpavan Madhuri Dixit with a FAKE smile , danced around like a sack of rotten potatoes – she was the 'PURRFECT' mom by telling kids that Maggi Instant noodles is THE healthy breakfast.
There was a conspiracy of forcing Indians to allow they ages parents to LIVE ALONE – as all they had to do to cook a healthy meal was to pour hot water on Instant noodles.
The monosodium glutamate (MSG-Ajinomoto ) in instant noodles is reason enough to avoid them.
MSG is an excitotoxin, which means it overexcites your nerve cells to the point of damage or death, causing brain dysfunction and damage to varying degrees — and potentially even triggering or worsening learning disabilities, Alzheimer’s disease, Parkinson’s disease, Lou Gehrig’s disease, and more.
Part of the problem is that free glutamic acid (MSG is moe than 80% free glutamic acid) is the same neurotransmitter that your brain, nervous system, eyes, pancreas, and other organs use to initiate certain processes in your body.
MSG is used to fatten up mice for scientific study. Yes, MSG is the perfect obesity drug. You see these Maggi eating children ,”not so bright” and obese like halwais.
PEOPLE WHO EAT PORK IN INDIA HAVE SHIT FOR BRAINS !
The reason why children love to eat Maggi Noodles is due to MSG flavor and high sodium content. MSG is a flavour enhancer used by instant noodle makers to make their shrimp flavours ”shrimpier”.
Excessive eating of Instant noodles causes children to get very poor grades in school.
Diets that are high in sugar and fat can suppress the activity of a brain peptide called BDNF (brain-derived neurotrophic factor) that helps with learning and memory formation.
Fast foods are specially designed to be addictive in nature with high levels of salts, sugars and fats that make you crave them. The addictive nature of fast food can make your brain crave them even when you are not hungry.
Excess consumption of trans fats found in fried and processed foods can send mixed signals to the brain which makes it difficult to process what you have eaten and how hungry are. Trans fats may cause inflammation in hypothalamus, the part of brain that containing neurons to control body weight.
Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acid. The MSG we find on store shelves is processed and comes from fermented sugar beets. Because this kind of MSG is processed, it can cause many adverse reactions, including skin rashes, itching, hives, nausea, vomiting, migraine headaches, asthma, heart irregularities, depression and even seizures.
Since MSG acquired its infamous reputation for causing migraines, the food industry has given it new names and new forms, including autolyzed yeast, yeast extract, maltodextrin, hydrolyzed protein, sodium caseinate, mono-potassium glutamate, and textured protein.
Older adults who eat too much instant noodles get renal failure and go into dialysis .
Madhuri Dixit claiming that instant Maggi noodles is healthy to substitute for a square meal , will even say that Coke is healthy.
No celebrity – even a Chitpavan - can be this much money minded .
Instant noodles are coated with unhealthy wax ( sometimes from pork intestines ) and it will take around 5 days for the body to excrete the wax after you consumed the noodles.
IT IS HIGH TIME PROCESSED FOOD MANUFACTURERS ARE FINED HEAVILY . TAKING OFF THE SHELVES OR SHUTTING DOWN IS NOT GOOD ENOUGH.
The more junk food you consume, the less likely you are to consume the essential nutrients that your body relies on. Many children have been conned to believe that they are eating a square meal . Since the 1980s, Maggi ads featured a mother feeding her children the noodles, giving the not-so-subtle message that it is 'fast to cook' for moms and 'good to eat' for kids.
The Indian govt has failed to stop Nesle from fooling the public with KHUSHION KA RECIPE . 'Maggi-mom' concept has been shoved down our throats .
Even today the BENAMI media bats for Maggi. I just saw English speakin’ Karan Thapar finding out the hard way that a vernacular minister like Paswan can drag him by his kant langot all the way to China Town.
Branding must be done in a honest way. Maggi has been pushing the LYING trend of convincing Indian mothers that if they want to make their child feel special , all they have to do is rustle up a bowl of Maggi in '2 minutes'.
I ASK APCO MODI TO KNOW A BIT MORE ABOUT BRANDING .
Processed foods are addictive and designed to make you overeat; they also encourage excessive food cravings, leading to weight gain. Eating processed foods also promotes insulin resistance and chronic inflammation, which are hallmarks of most chronic and serious diseases.
Maggi has made it permissible to use acid regulators, flavour enhancers, colours, stabilizers, anti-oxidants, emulsifiers, flour treatment agents, preservatives (to preserve them) and anti-caking agents for its making. So who is gaining ? The small children who are conned to eat this toxic shit made of maida ?
Instant noodles have cups into which you pour hot water. Enter Dioxin- a health concern . Leaching of dioxin and other hormone-like substances from the plastic containers of the cup of noodles does NOT make you healthy at all.
TO BE CONTINUED -
CAPT AJIT VADAKAYIL
..
Why is this Maggie - junk food debate and who is gaining as per your perception ?